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Sunday 20 December 2015

Festive cupcakes

Hello everyone..
Since it's getting more and more closer to Christmas, I thought I'd share a very simple and quick 'festive cupcakes' recipe with you all. I love making these cupcakes as they're so quick to make and are lovely for if you want a little sweet treat.
 




Ingredients:
 
What you'll need (cake mix):
4 1/2 ounces self-raising flour
4 1/2 ounces sugar
4 1/2 ounces butter/margarine
2 large eggs
1 tsp. baking powder 
 
 
To make your cupcake mixture is very simple..
 
First, you'll need to cream your butter/margarine (whatever you have) and your sugar in a food mixer or food processer until the consistency is light an fluffy.
Once it's reached this consistency, add in your baking powder and self-raising flour gradually. Mix all of these together until there's no flour lumps visible. Now crack in your two large eggs and mix again until of the mixture is combined together.
 
Scoop the cupcake mixture evenly into your lined bun tray. You can use festive cases like I did to give the recipe a more Christmas vibe. Now just bake in the oven for 25 minutes on 180 degrees Celsius or gas mark 5.
 
 
Ingredients:
 
What you'll need (for decorating):
250g icing sugar
1/2 jug of cold water
festive sprinkles/decorations
 
For decorating my cupcakes I opted to mix up some royal icing as I like it much better than buttered icing. For this, you'll need to weigh out 250g icing sugar and add it to a big enough bowl so that you can mix it around without it leaving the bowl. Then, get your cold water and add a tbsp. of water to your icing at a time and mix the two together with a small spoon until you get the thickness you desire but remember that if the icing is too runny, it won't look nice and it'll run off your cupcakes.
 
Once you're happy with the thickness, use the same small spoon to put a little blob on the centre of a cupcake and spread the icing out with the back of the spoon. Decorate each cupcake at a time, while it's wet so that the sprinkles will stick to the icing.
 
My sprinkles are from B&M for anyone wondering :)
 
Have fun baking your festive cupcakes. Let me know in the comments if you try them!
 
 

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