Valentines cupcakes

 

Hello everyone..

Since it's nearly Valentines Day, I've created some delicious sweet treats for the occasion. The cupcakes are plain sponge flavouring with vanilla butter icing on top but when you bite into the base of the cupcake you see pink and plain sponge marble so follow this recipe and you could create them yourself!

 

What you will need:

 

4 1/2oz butter/margarine

4 1/2oz Demerara sugar/brown sugar

4 1/2oz self-raising flour

3 eggs (2 if large)

1tspn baking powder

red food colouring

Dr.Oetker vanilla icing (squirty tube)

red cake decoratives (red sprinkles)

 

Oven:

 

180 degrees Celsius

bake time: 25 minutes

 

How to make the sponge mix: 

 

Weigh out your sugar, flour and butter and add them to a mixer with your teaspoon of baking powder and eggs. Mix everything together until the mixture has no visible lumps of flour, sugar or butter in it. Add two-three drops of red food colouring to the mixture and stir the mixture in a figure of eight with a knife. This will make the marble effect, so don't jus stir it normally because you'll not get the right effect. Then evenly scoop the mixture into your cupcake cases and bake for 25 minutes. They're done if you poke a knife into the top and it comes out clean.

 

Leave to cool for 10-15 minutes!

 

Decorate the cupcakes:

 

First, grab a plate so that you can squeeze a tiny bit of icing out of the tube before piping. This makes sure the tube is ready to be used on your cupcakes and has broken the seal.

 

Now pipe the icing from the outside of the cupcake around until you reach the middle. Sprinkle some red sugar on the top and you have your Valentines themed cupcakes!

 

 

 

Have fun baking, let me know if you re-create them!

 

Thank you for reading,

 

 



Festive cupcakes

Hello everyone..

Since it's getting more and more closer to Christmas, I thought I'd share a very simple and quick 'festive cupcakes' recipe with you all. I love making these cupcakes as they're so quick to make and are lovely for if you want a little sweet treat.

 



Ingredients:

 

What you'll need (cake mix):

4 1/2 ounces self-raising flour

4 1/2 ounces sugar

4 1/2 ounces butter/margarine

2 large eggs

1 tsp. baking powder 

 

 

To make your cupcake mixture is very simple..

 

First, you'll need to cream your butter/margarine (whatever you have) and your sugar in a food mixer or food processer until the consistency is light an fluffy.

Once it's reached this consistency, add in your baking powder and self-raising flour gradually. Mix all of these together until there's no flour lumps visible. Now crack in your two large eggs and mix again until of the mixture is combined together.

 

Scoop the cupcake mixture evenly into your lined bun tray. You can use festive cases like I did to give the recipe a more Christmas vibe. Now just bake in the oven for 25 minutes on 180 degrees Celsius or gas mark 5.

 

 

Ingredients:

 

What you'll need (for decorating):

250g icing sugar

1/2 jug of cold water

festive sprinkles/decorations

 

For decorating my cupcakes I opted to mix up some royal icing as I like it much better than buttered icing. For this, you'll need to weigh out 250g icing sugar and add it to a big enough bowl so that you can mix it around without it leaving the bowl. Then, get your cold water and add a tbsp. of water to your icing at a time and mix the two together with a small spoon until you get the thickness you desire but remember that if the icing is too runny, it won't look nice and it'll run off your cupcakes.

 

Once you're happy with the thickness, use the same small spoon to put a little blob on the centre of a cupcake and spread the icing out with the back of the spoon. Decorate each cupcake at a time, while it's wet so that the sprinkles will stick to the icing.

 

My sprinkles are from B&M for anyone wondering :)

 

Have fun baking your festive cupcakes. Let me know in the comments if you try them!

 

 

Sunday baking

Hello, today I'm back with a 'Sunday baking' post as I've made a little treat and thought to share it with you. Today, we are baking plain muffins. The recipe is very simple, which makes it very easy for anyone to do so... let's get baking!

 

 

Ingredients-

 

 

You will need:

4 1/2 oz caster sugar,

4 1/2 oz self-raising flour,

4 1/2 oz butter/margarine,

1/2 teaspoon baking powder,

2 large eggs

 

 

 Before you begin the baking, you need to set your oven to 160 degrees Celsius and line your muffin tins with cases. After you've done so, you'll need to weigh out your ingredients to the right measurements. Once everything is weighed out correctly the very simple after that.

 

You'll then need to add your butter/margarine and sugar together in a bowl and mix them together until light and fluffy. Once, the mixture is at this consistency you need to add in your self-raising flour one bit at a time while mixing to ensure the flour doesn't go up in clouds. Once these are mixed together, add your eggs and baking powder into the bowl and mix all of the ingredients together.

 

Now, you can evenly scoop the mixture into the cases you arranged earlier. You can now bake them in the oven for 20-25 minutes until they are light and airy.

 



 

When your muffins have been taken out of the oven be sure to prod a knife into the centre to see if they're cooked. A clean knife means they are! Leave your creations to cool for around 15 minutes.

 

 

After cooling, you can either leave them plain like I did and eat them warm with a lovely cup of tee or you can decorate them any way you wish. I was really happy with my outcome. They tasted beautiful and they were so light and fluffy - perfect texture.

 

Thankyou for reading,

What's your favourite thing to bake?

 

Lemon drizzle cake

Hello my lovelies.

It was recently my birthday, Tuesday 22nd September so just a week back now so as I am very fond of my Auntie's home made lemon drizzle cake, I thought I'd give it a go with my mum. It turned out really well and better than expected so I ought to share it with you all as it tasted really delicious!

 

 

 

 

Cake mixture:

 

You will need:

♥ 6oz Self-raising flour

♥ 6oz Caster sugar

♥ 6oz Butter/margarine

♥ 3 Large free-range eggs

♥ 1 teaspoon of Baking powder

♥ 1 Lemon (zest)

 

Before you even start to bake your cake, you need to pre-heat your oven to 170 degrees Celsius and also line an 8inch cake tin with grease-proof paper or if you don't have any of that, you can happily use some butter or margarine.

 

Now to start baking!

 

You'll need to measure out your ingredients first using weighing scales; battery or weights - it's entirely up to you! To make the whole process of making the cake quicker and easier, I added all of my ingredients to little bowls but you don't have to if you don't want to. After you've done this, just add the sieved Flour, Butter, Sugar and Baking powder to the mixer and mix it all for a good five minutes until light and fluffy.

 

When the mixture is at the right consistency, you'll then need to add in your eggs and mix it again for another five minutes. While it's mixing together, you can be grating your lemon - try to get all of the zest off as it will make the cake have more of the lemon flavour in it.

 

When the mixture is finished mixing, add in your lemon zest that you have grated and mix all of the ingredients together one last time.

 

Then, when all of it is mixed together and there aren't any white lumps of flour around the inside of the bowl, you can then go ahead and pour the mixture into your cake tin. When you've poured all of it in and there isn't any left in the bowl, it's a good idea to shake the tin from side to side while still on the counter top. This will ensure your cake is level and is even on the top.

 

Then place in the oven and leave for 25-30 minutes. If it is still sticky on the top when the time is up, just leave it in the oven for another five minutes then take out to cool for a good 1-2 hours. A good tip to see if your cake is cooked is to poke a knife into the middle of he cake - if the knife comes out clean, then your cake it cooked!

 

Once your cake has cooled, you can icing it. I always find icing really hard to make and judge so it's important you get the right amount of icing sugar and water to get the right consistency.

 

Icing:

 

♥ 3-4 table spoons of Icing sugar

♥ 1 lemon (juice)

♥ 2-3 table spoons of cold water

♥ yellow food colouring

 

To make your icing, you'll need to add your 3-4 table spoons of Icing sugar to a medium sized bowl with 2-3 table spoons of water and mix together with the same spoon. The consistency of your icing should be in between runny and thick. If you think it's too runny, add a little more icing sugar or if you think it's too thick add another table spoon of water at a time until it's the desired consistency. Remember it has to be thick enough to cover the top of the cake.

 

Once, you have the desired consistency and amount of icing you wish add the juice of the lemon you squeezed earlier to your icing Only add however much juice you like then pour it on top of your cake making sure it covers the whole of the top. Spread the icing out with the back of your spoon if you need to.

 

Leave the icing to set for 1 hour then make the same amount of icing up again but this time with 1-2 drops of yellow food colouring. This is just an added touch to your cake if you want it. I thought it finished the cake off and made it look very presentable and it colour coordinated with the lemon that was used! You'll just want to lightly drizzle t off of a spoon all over the top of the cake and leave it to set from 1 hour to over night - It all depends on when you want to eat it!

 

 

And there you have a delicious lemon drizzle cake. If you make this yourself, please do tag me in picture of your cake on Twitter; @shannondixon22 or Instagram; @sprinkleofshan @shannonjodixon. I hope you enjoy it as much as I do!

 

Happy baking!

 

Thankyou for reading,